By Luchy
If you have noticed most of the yam recipes we have posted recently are recipes originating from Igboland. And this is no different. Most Continue reading
By Luchy
If you have noticed most of the yam recipes we have posted recently are recipes originating from Igboland. And this is no different. Most Continue reading
By Luchy
I have had this recipe on my computer for many weeks . I’ve been reluctant to post because, well, I’m not so proud of the picture quality. I took those Continue reading
By Toyin
Last week Luchy posted Okro soup cooked with Ugu (pumpkin) leaves. While, I must admit, it was very tasty it still isn’t the way I know Okro soup is prepared. Here is my recipe: Okro Soup Yoruba Style….*Drum roll*…. Continue reading
By Luchy
This recipe I’m sharing today has saved many marriages, crashed a few, and even united enemies from time immemorial. No kidding! If your Igbo husband is not a night security man Continue reading
By Luchy
This is how I know Okro soup is made. Our dear Toyin thinks otherwise. She will post her own recipe by Monday or Tuesday. I can’t wait to taste hers. Continue reading
By Toyin
You just have to love this dish. I got the recipe from my best friend. I thought I could tweak it a little but I couldn’t get it to taste better than hers so I gave up. Continue reading
By Luchy
Sorry about the short absence. It is so unlike us to not post here more than a day. Continue reading
By Luchy
I was taught how to make this dish during a visit to Benin and since then whenever I have excess vegetables I find time to prepare this dish. Continue reading